CREAMY POTATO SALAD WITH HERBS
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Put the potatoes in a large pot and add water to cover; season with salt. Bring to a boil, then reduce the heat and simmer until tender, 10 to 15 minutes. Drain and transfer to a large bowl. Add 1 tablespoon vinegar and 1/2 teaspoon salt and toss. Let cool.
- Mix the mayonnaise and sour cream, the remaining 2 tablespoons vinegar and the sugar in a small bowl. Add to the potatoes along with the hard-boiled eggs, celery, chives and dill; season with salt and pepper and toss.
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