CREAMY POTATO SALAD

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Creamy Potato Salad image

Make and share this Creamy Potato Salad recipe from Food.com.

Provided by Air hostess

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 cups baby dutch yellow potatoes
1/2 cup mayonnaise
1/4 sour cream
2 tablespoons yellow mustard
1 tablespoon Dijon mustard
4 tablespoons chopped dill pickles
2 hard-boiled eggs, chopped
2 tablespoons grated vaidalia onions
1/4 teaspoon sea salt
1/8 teaspoon black pepper
1 pinch paprika

Steps:

  • Wash and cut potatoes into bite size pieces. Usually one cut per potato will work. Add potatoes to large pot of water and bring to boil,salt boiling water liberally. Boil until fork tender. Drain and cool.
  • For creamy dressing mix all other ingredients in a large bowl. Toss with cooled potatoes and refrigerate for 1 hours For best flavor refrigerate overnight.

Nutrition Facts : Calories 161.5, Fat 12.7, SaturatedFat 2.3, Cholesterol 113.6, Sodium 574.5, Carbohydrate 8.7, Fiber 0.4, Sugar 2.9, Protein 3.8

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    #lactose     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #side-dishes     #potatoes     #vegetables     #potluck     #picnic     #dietary     #free-of-something     #to-go     #4-hours-or-less

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