CREAMY PORTABELLA GRATIN

Creamy Portabella Gratin image

Make and share this Creamy Portabella Gratin recipe from Food.com.

Provided by potions

Categories Cauliflower

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

2 cups broccoli florets
2 cups cauliflower florets
1 portabella mushroom, cubed
1 cup red bell pepper, sliced
2 tablespoons butter
1 (6 1/2 ounce) container garlic & herb spreadable cheese
1/4 cup parmesan cheese, grated
2 tablespoons parsley

Steps:

Heat broiler.
In saucepot, add 2 broccoli and cauliflower to boiling water; cook 5 minutes.
Drain.
In skillet, saute 1 portobello mushroom, cubed, and red bell pepper, in butter 5 minutes.
Place veggies in a 7-cup casserole dish.
Microwave spreadable cheese 15 seconds.
Pour cheese over vegetables.
Combine Parmesan and parsley; top veggies.
Broil 2 minutes.

Nutrition Facts : Calories 77.4, Fat 5.3, SaturatedFat 3.2, Cholesterol 13.8, Sodium 109.4, Carbohydrate 5.5, Fiber 1.6, Sugar 2.1, Protein 3.6

*** Explore more Creamy Portabella Gratin Recipes »

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