CREAMY POLENTA WITH CHIVES

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Creamy Polenta With Chives image

This recipe is from foodnetwork.com (take home chef). Its the best polenta I've tried so far. I used milk instead of heavy cream - it makes it lighter. Also, I used chicken broth instead of chicken stock. Enjoy!

Provided by Chef Art

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

5 cups chicken broth
4 cups whole milk
1 1/2 cups polenta
1 cup freshly grated parmesan cheese
4 tablespoons unsalted butter
3 tablespoons chopped fresh chives
salt and pepper

Steps:

  • Combine the broth and milk in a heavy based large saucepan. Bring to a simmer over HIGH heat. Slowly whisk the polenta into the hot cream mixture.
  • Whisk the polenta over MEDIUM heat until it comes to a simmer. Reduce the heat to MEDIUM to LOW and simmer gently, stirring often, for about 45 minutes or until the polenta is thick and creamy and no longer has a starchy taste.
  • Remove the polenta from the heat. Stir in the parmesan cheese, butter, and chives. Season to taste with salt and pepper.

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