CREAMY PESTO-SHRIMP & RICE

Creamy Pesto-Shrimp & Rice image

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 10

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Ingredients

1 red pepper, cut into strips, halved
3/4 lb. frozen cooked cleaned medium shrimp, thawed
1 clove garlic, minced
1 Tbsp. fresh lemon juice
4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup CLASSICO Light Creamy Alfredo Pasta Sauce
2 Tbsp. milk
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
2 cups hot cooked long-grain white rice
1 Tbsp. chopped fresh Italian parsley

Steps:

Cook and stir peppers in large nonstick skillet on medium heat 3 to 4 min. or until crisp-tender. Add shrimp, garlic and lemon juice; cook and stir 2 min.
Whisk Neufchatel, pasta sauce, milk and pesto until smooth; add to skillet. Cook and stir 2 min or until heated through.
Serve over rice. Sprinkle with parsley.

Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 215 mg, Sodium 1320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g