CREAMY PESTO SHRIMP
Make and share this Creamy Pesto Shrimp recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, melt the butter over medium heat.
- Stir in cream, and season with pepper.
- Cook 6 to 8 minutes, stirring constantly.
- Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed.
- Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
- Stir in the shrimp, and cook until they turn pink, about 5 minutes.
- Serve over the hot linguine.
Nutrition Facts : Calories 843.9, Fat 51.9, SaturatedFat 31.3, Cholesterol 279.2, Sodium 510, Carbohydrate 60.5, Fiber 2.5, Sugar 1.6, Protein 33.5
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