CREAMY PESTO PASTA ITALIANA

Creamy Pesto Pasta Italiana image

Provided by - Carla -

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

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12 ounces whole wheat rigatoni
1/3 cup chopped fresh basil
3 garlic cloves, minced
2 tablespoons olive oil (do not substitute)
8 ounces cream cheese
1/2 cup cottage cheese
1/3 cup freshly grated parmesan cheese
1/3 cup dry white wine
1/4 cup fresh parsley, snipped
1/3 cup water or 1/3 cup vegetable broth
salt and black pepper, freshly ground

Steps:

Cook pasta according to package directions; drain well and keep warm.
Meanwhile, in a medium skillet cook basil and garlic in hot oil about 1 minute.
Reduce heat and add cream cheese, cottage cheese, and Parmesan cheese; stir until smooth.
Stir in white wine, parsley, and water (or vegetable broth, if using).
Cook uncovered for 3 to 5 minutes or until slightly thickened.
Add pasta and mix until well coated.
Serve each dish garnished with fresh basil and additional freshly grated pamesan cheese if desired.

Nutrition Facts : Calories 639.9, Fat 31.4, SaturatedFat 15.8, Cholesterol 73.6, Sodium 412.4, Carbohydrate 68.3, Fiber 7.4, Sugar 0.5, Protein 23.6