CREAMY PESTO
This is a fairly simple recipe I came across years ago. It is divided into two parts, the pesto and an Alfredo sauce, and then the two are mixed together! Serve over hot pasta. Have fun with the pasta - some of our favorites for this are penne and farfalle (bow tie).
Provided by Allrecipes Cook
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 20m
Yield 2
Number Of Ingredients 11
Steps:
- Combine basil, pine nuts, Asiago, garlic, pepper, and salt in a food processor; pulse until uniformly chopped. Gradually add olive oil until a thick paste forms. Taste and adjust the seasoning.
- Melt butter in a medium pan over low heat. Add flour and whisk constantly for 2 minutes. Gradually add milk, stirring constantly. Continue to cook until thickened, about 5 minutes. Stir in Asiago cheese until melted. Stir in pesto sauce until combined.
Nutrition Facts : Calories 800.2 calories, Carbohydrate 13.9 g, Cholesterol 83.6 mg, Fat 73.6 g, Fiber 2.4 g, Protein 25.4 g, SaturatedFat 24.3 g, Sodium 843.7 mg, Sugar 4.1 g
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