Steps:
- Place all ingredients ina food processor and process until smooth. Yield: 12 servings (serving size: about 2 1/2 tablespoons of dip.) Calories : 75 Cooking Light November 2004
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love