CREAMY PEPPER-PARMESAN SALAD DRESSING
This is a very peppery dressing with a kick! The better the Parmesan used here, the better your dressing will be! You can also substitute Romano cheese. This recipe, which makes about a cup, is courtesy of Teresa Burns' "VERY Salad Dressing" (I know, weird, huh?). You can use full-fat mayo and milk, but I'm trying to lighten things up these days, so I've indicated/defaulted to low-fat.
Provided by Sandi From CA
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Combine all ingredients in a bowl or jar, adding salt to taste. Stir or shake well to combine.
- Cover and chill the dressing until you are ready to use it.
- Let stand at room temperature for 5 minutes before mixing again and serving.
- Dressing will keep for up to 4 days in an airtight container in the refrigerator.
Nutrition Facts : Calories 87, Fat 3.6, SaturatedFat 2.2, Cholesterol 11.8, Sodium 186.5, Carbohydrate 7.8, Fiber 0.8, Sugar 4.4, Protein 6.3
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