CREAMY PEAS AND PROSCIUTTO
What doesn't taste awesome with cream cheese? You'll love this creamy, comforting side dish! Don't worry if you don't have any lemon zest on hand, and I add a bit more salt and pepper to taste. Enjoy!
Provided by KPD123
Categories Vegetable
Time 15m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in butter with salt and pepper in a saucepan over medium high heat until soft.
- Add the peas and cook until heated through, about 5 minutes.
- Then add the prosciutto, cream cheese and lemon zest, stirring until thoroughly incorporated and the cheese is melted.
Nutrition Facts : Calories 266.1, Fat 11, SaturatedFat 6.1, Cholesterol 31.1, Sodium 432.5, Carbohydrate 31.4, Fiber 9.8, Sugar 12.1, Protein 12.2
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