AGUA DE JAMAICA

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I know food.com probably doesn't need yet another recipe for this classic drink ,but this version from Saveur's Mexico issue seems to have the perfect proportion of sweet,tart,and a hint of spice,so I want to go ahead and share it anyway.Enjoy!

Provided by strangelittlebeast

Categories     Beverages

Time 1h5m

Yield 5 cups, 4-5 serving(s)

Number Of Ingredients 5

5 cups water
1 1/2 cups sugar
4 whole allspice
1 stick canela cinnamon
2 cups dried hibiscus flowers (flor de jamaica,about 2 ounces )

Steps:

  • Bring the water and the spices to a boil over high heat.
  • Stir in the sugar and cook for about 1 minute,or until completely dissolved.
  • Add the hibiscus flowers and remove from heat.Let it steep for about 1 hour at room temperature.
  • Strain and chill or serve over ice.

Nutrition Facts : Calories 290.2, Sodium 9.6, Carbohydrate 75, Sugar 74.8

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