CREAMY PEACHES
From Light & Tasty Magazine Feb/Mar. 2008. Originally submitted by Aris Gonzalez from Deltona, Florida.
Provided by Shelby Jo
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Thinly slice 4 peach slices; set aside for garnish.
- Place remaining peaches in a food processor; add cottage cheese. Cover and process until blended. Add cream cheese and sugar substitute; cover and process until blended.
- Spoon into four serving dishes. Top with reserved peaches.
- Refrigerate until serving.
Nutrition Facts : Calories 126.3, Fat 0.5, SaturatedFat 0.3, Cholesterol 7.2, Sodium 383.8, Carbohydrate 21.3, Fiber 1.4, Sugar 16.6, Protein 10.6
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