CREAMY PEACH PIE

Creamy Peach Pie image

An easy single-crust pie. Apples also work well in this pie.

Provided by Laria Tabul

Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes

Yield 8

Number Of Ingredients 7

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Ingredients

1 recipe pastry for a 9 inch single crust pie
4 cups fresh peaches - peeled, pitted, and sliced
¾ cup white sugar
¼ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon freshly grated nutmeg
1 cup heavy whipping cream

Steps:

Peel and slice peaches.
Combine sugar, flour, salt and nutmeg. Add to the peaches and toss lightly. Turn out into pie shell. Pour whipping cream evenly over top.
Bake in a preheated 400 degree F (205 degrees C) oven for 35-45 minutes or until firm and golden brown on top. Chill for several hours before serving.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 36.8 g, Cholesterol 40.8 mg, Fat 18.5 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 8.7 g, Sodium 203.5 mg, Sugar 22.7 g