CREAMY PEA SOUP
A wonderful, creamy pea soup, a must try for pea soup lovers!
Provided by Michelle
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 2h10m
Yield 5
Number Of Ingredients 11
Steps:
- Place split peas, water, ham bone, shallots, carrots, celery leaves, bay leaf, salt, garlic and pepper into a large pot. Heat to almost boiling. Reduce heat, cover, and simmer for about 1 1/2 hours or until the peas are tender. Remove the ham bone and the bay leaf. Dice the meat from the ham bone and set aside.
- Cut the cream cheese into cubes. Process cream cheese with the soup in small batches in a blender or food processor.
- Add ham, and reheat. Taste, and adjust seasonings as necessary.
Nutrition Facts : Calories 510.1 calories, Carbohydrate 64.9 g, Cholesterol 49.3 mg, Fat 16.8 g, Fiber 25.7 g, Protein 28.1 g, SaturatedFat 10 g, Sodium 623.4 mg, Sugar 9.1 g
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