CREAMY PASTA WITH CHICKEN AND VEGETABLES

Creamy Pasta with Chicken and Vegetables image

Get great flavor when you make this Creamy Pasta with Chicken and Vegetables. This Creamy Pasta with Chicken and Vegetables is a Healthy Living recipe.

Provided by My Food and Family

Categories Home

Time 27m

Yield Makes 4 servings, about 1 cup each

Number Of Ingredients 7

Previous Next

Ingredients

2 cups whole wheat rotini pasta, uncooked
1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, cut into 1/2-inch pieces
1 cup frozen peas and carrots, thawed
1/2 cup fat-free milk
1/4 tsp. garlic powder
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook pasta in large saucepan as directed on package. Drain pasta; return to pan.
Add all remaining ingredients except cheese; stir. Cook on medium heat 7 min. or until heated through, stirring occasionally.
Remove from heat. Stir in the cheese.

Nutrition Facts : Calories 310, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g