CREAMY PASTA PRIMAVERA FOR TWO

Creamy Pasta Primavera for Two image

"When I think of springtime, asparagus comes to mind. This pasta dish is a wonderful blend of tender, crisp colorful vegetables and a creamy Parmesan cheese sauce." Darlene Brenden Salem, Oregon

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9

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Ingredients

2/3 cup gemelli or spiral pasta
6 ounces fresh asparagus, trimmed and cut into 2-inch pieces
1 medium carrot, cut into strips
1 teaspoon canola oil
2/3 cup cherry tomatoes, halved
1 small garlic clove, minced
2 tablespoons grated Parmesan cheese
2 tablespoons heavy whipping cream
Dash pepper

Steps:

Cook pasta according to package directions. In a large skillet, saute asparagus and carrots in oil until crisp-tender. Add tomatoes and garlic; cook 1 minute longer., Stir in the cheese, cream and pepper. Drain pasta; toss with asparagus mixture.

Nutrition Facts : Calories 260 calories, Fat 10g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 114mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.