CREAMY PARMESAN RICE PUDDING

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Creamy Parmesan Rice Pudding image

Sure, this rice dish with peas and Parmesan could be considered a risotto. But it's so creamy and cheesy, it tastes more like a savory rice pudding.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings

Number Of Ingredients 5

1 can (10-3/4 oz.) 98%-fat-free condensed cream of mushroom soup
1-3/4 cups water
1 cup instant brown rice, uncooked
1 cup frozen peas, thawed
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Bring soup, water and rice to boil in medium saucepan, stirring constantly; simmer on medium-low heat 8 to 9 min. or until rice is tender, stirring occasionally.
  • Stir in peas and cheese.

Nutrition Facts : Calories 120, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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