CREAMY PARMESAN GRITS

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CREAMY PARMESAN GRITS image

I am a huge grits lover so any time I see a new recipe for grits I am all over it. This one, and photo, comes from Southern Living Magazine. 12-14-14

Provided by Ellen Bales @Starwriter

Categories     Breakfast Casseroles

Number Of Ingredients 5

2 teaspoon(s) kosher salt
1 cup(s) stone-ground grits
1/4 cup(s) freshly grated parmesan cheese
2-1/2 tablespoon(s) butter
2 tablespoon(s) heavy cream

Steps:

  • Bring salt and 1 qt. water to a boil in a medium saucepan over high heat. Whisk in grits and cook, whisking constantly, 45 seconds. Return mixture to a boil.
  • Cover, reduce heat to medium-low, and cook 20 minutes or until grits are tender and liquid is absorbed.
  • Stir in cheese and butter. Stir in cream, and serve immediately.
  • NOTE: For a nuttier flavor, use Parmigiano-Reggiano cheese.

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