CREAMY PANCETTA RICE

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Creamy Pancetta Rice image

Make and share this Creamy Pancetta Rice recipe from Food.com.

Provided by Elmotoo

Categories     Rice

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 lb trimmed pancetta, diced
1 large red onion, chopped
1 3/4 cups half-and-half
3 cups cooked rice
1 1/2 cups dried sweetened cranberries
1 cup chopped pistachio nut
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Brown pancetta and onions in large skillet over medium heat, cook until onions begin to brown (about 8 minutes).
  • Add half-and-half; bring to a boil.
  • Remove from heat.
  • Add rice, cranberries, pistachios, salt and pepper.
  • Stir until well blended.

Nutrition Facts : Calories 322.5, Fat 13.4, SaturatedFat 4.7, Cholesterol 19.6, Sodium 168.5, Carbohydrate 47, Fiber 3.4, Sugar 16.7, Protein 6.6

*** Explore more Creamy Pancetta Rice Recipes »

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