CREAMY ONION SOUP

Creamy Onion Soup image

It all started when I opened the wrong can. It was mushroom soup instead of chicken broth.

Provided by wmat

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes

Time 35m

Yield 8

Number Of Ingredients 8

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Ingredients

3 pounds onions, sliced
3 (10.5 ounce) cans condensed beef broth
2 (10.5 ounce) cans condensed chicken broth
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons margarine
2 tablespoons all-purpose flour
salt to taste
ground black pepper to taste

Steps:

Melt the butter or margarine in a large pot or Dutch oven. Add the onions, and cook over medium heat until the onions are translucent and tender.
Stir in the flour. Blend in the broths and soup. Heat to boiling , then reduce to simmer. Season to taste with salt and pepper.

Nutrition Facts : Calories 181.3 calories, Carbohydrate 22.2 g, Cholesterol 0.7 mg, Fat 5.9 g, Fiber 2.9 g, Protein 10.9 g, SaturatedFat 1.3 g, Sodium 1332.8 mg, Sugar 9.2 g

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