CREAMY ONION-POTATO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Onion-Potato Soup image

A somewhat comfort food. This, as almost any hot soup, is good on those chilly fall and winter nights.

Provided by Tebo3759

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

3 onions, chopped
2 tablespoons butter or 2 tablespoons margarine
3 beef bouillon cubes
3 cups boiling water
1/2 teaspoon tarragon
1 potato, cup up
2 teaspoons white wine vinegar
1/2 cup light cream
cubed cheese (your choice)
chopped peanuts

Steps:

  • Saute onions until tender and golden.
  • Add Oxo cubes, boiling water, tarragon& potato.
  • Simmer, uncovered, until potato is cooked (20 min?).
  • Puree in a blender or use a hand blender if available.
  • Return to pot, add vinegar and bring to a boil.
  • Reduce heat, stir in cream (salt& pepper and some green parsley as well).
  • Serve and top with cheese cubes and chopped peanuts.

There are no comments yet!