CREAMY MUSTARD MUSHROOMS ON TOAST WITH A GLASS OF JUICE
A quick and healthy vegetarian breakfast with a light cream cheese sauce
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Toast the bread, then spread with a little of the cheese (don't use butter).
- Meanwhile, heat the oil in a non-stick pan and cook the mushrooms, stirring frequently, until softened. Spoon in the milk, remaining cheese and the mustard. Stir well until coated. Tip onto the toast, top with chives and serve with the juice.
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