CREAMY MUSHROOM, PEA & FARRO CASSEROLE

Creamy Mushroom, Pea & Farro Casserole image

Provided by @MakeItYours

Number Of Ingredients 8

1-1/4 cups pearled farro, uncooked
6 oz. cremini mushrooms, sliced (about 2 cups)
1 jar (15 oz.) CLASSICO Light Creamy Alfredo Pasta Sauce
2/3 cup frozen peas
1 Tbsp. fresh thyme leaves
1 cup KRAFT Shredded Italian* Five Cheese Blend, divided
2 green onions, sliced, divided
1/4 cup panko bread crumbs

Steps:

Heat oven to 350°F.
Cook farro as directed on package.
Meanwhile, cook mushrooms in medium nonstick skillet sprayed with cooking spray on medium heat 4 to 5 min. or until tender, stirring frequently.
Drain farro; spoon into large bowl. Add mushrooms, pasta sauce, peas, thyme, 1/2 cup cheese and 2 Tbsp. onions; mix lightly.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese, then bread crumbs.
Bake 20 to 25 min. or until casserole is heated through and topping is lightly browned.
Sprinkle with remaining onions.