CREAMY MUSHROOM CHICKEN
a thick creamy chicken dish with a hint of mushroom flavour. i made this recipe up at christmas and quite impressed by it.
Provided by tre3970
Categories Chicken Breast
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- cook off chicken, garlic, onion and spring- onion in butter and oil until chicken not quite cooked through.
- spoon mixture into seperate bowl, keeping liquid in pan.
- add second measure of butter to juice and melt together. to this add mustard, cayenne and cornflour, cook for 1 minute.
- Stirring all the time, slowly add wine then cream. stir until thickened.
- Add chicken mixture and mushrooms to sauce and simmer lightly, stirring occasionally, for approx 20mins.
- serve with new potatoes and stirfry veges.
Nutrition Facts : Calories 912.6, Fat 77.8, SaturatedFat 44, Cholesterol 314.7, Sodium 261.6, Carbohydrate 14.2, Fiber 1.3, Sugar 2.6, Protein 36
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