CREAMY MUSHROOM-ARTICHOKE SAUCE

Creamy Mushroom-Artichoke Sauce image

Make and share this Creamy Mushroom-Artichoke Sauce recipe from Food.com.

Provided by Hey Jude

Categories Sauces

Time 27m

Yield 2 1/2 cups

Number Of Ingredients 10

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Ingredients

2 tablespoons butter
1 tablespoon oil
1/2 lb mushroom, sliced
1/2 cup chopped onion
2 garlic cloves, minced
3/4 cup chicken broth
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can artichoke hearts, drained and coarsely chopped
2 tablespoons fresh lemon juice
1/8 teaspoon ground red pepper (more if you like)

Steps:

Melt butter with oil in a large skillet over medium heat; add mushrooms, onion, and garlic and saute 5-7 minutes or until tender. Stir in chicken broth and cream cheese and cook, stirring constantly, 2-3 minutes or until cream cheese melts. Stir in artichoke hearts, lemon juice and red pepper. Reduce heat to low and cook 2 minutes or until mixture is hot.

Nutrition Facts : Calories 577.3, Fat 47.3, SaturatedFat 26.7, Cholesterol 124.2, Sodium 1094.5, Carbohydrate 28.5, Fiber 10.1, Sugar 5.2, Protein 17.2