CREAMY MINCEMEAT PIE

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Creamy Mincemeat Pie image

Make and share this Creamy Mincemeat Pie recipe from Food.com.

Provided by tornadoes three

Categories     Pie

Time 5h45m

Yield 8 serving(s)

Number Of Ingredients 10

1 (9 inch) pie crusts, baked
2 cups prepared mincemeat
4 (3 ounce) packages cream cheese, softened
2 eggs
1/2 cup sugar
1 tablespoon lemon juice
1 teaspoon lemon rind
1 cup sour cream
2 tablespoons sugar
1/2 teaspoon vanilla

Steps:

  • Spoon mincemeat into baked pie shell.
  • Combine cream cheese, eggs, 1/2 cup sugar, lemon juice and rind, beat until smooth.
  • Pour cream cheese mixture over mincemeat.
  • Bake at 375 degrees for 20 minutes.
  • Blend sour cream with 2 tablespoons sugar and vanilla. Spoon over filling.
  • Return to oven; continue to bake for 10 more minutes.
  • Refrigerate at least 5 hours before serving.

Nutrition Facts : Calories 626.4, Fat 29.6, SaturatedFat 15.3, Cholesterol 112.3, Sodium 301.1, Carbohydrate 83.7, Fiber 1.7, Sugar 54.8, Protein 7.4

*** Explore more Creamy Mincemeat Pie Recipes »

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