CREAMY MEATBALLS AND POTATOES RECIPE - (4.6/5)

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Creamy Meatballs and Potatoes Recipe - (4.6/5) image

Provided by á-174535

Number Of Ingredients 6

2 cups refrigerated potato wedges, 1 pound to 4 ounce package
1 can condensed cream of onion soup, 10 3/4-ounces
1/4 cup water
2 cups Green Giant Select™ Frozen Broccoli Florets, 1 pound package
24 frozen cooked meatballs, thawed about 12 ounces
1/4 cup sour cream

Steps:

  • In 12-inch nonstick skillet, combine potatoes, soup and water; stir gently to mix. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in broccoli and meatballs; simmer 10 to 15 minutes or until broccoli and potatoes are tender, stirring occasionally. Stir in sour cream; cook just until thoroughly heated, stirring occasionally.

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