CREAMY MASHED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Mashed Potatoes image

Make and share this Creamy Mashed Potatoes recipe from Food.com.

Provided by PalatablePastime

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs yukon gold potatoes, chopped
1 teaspoon salt
4 tablespoons butter
4 ounces cream cheese
1/2 cup milk
salt and pepper

Steps:

  • Cook potatoes in boiling salted water 20-25 minutes or until tender. Drain.
  • Mash potatoes with salt and pepper, butter, cream cheese and milk.
  • Serve hot with gravy of your choice.

Nutrition Facts : Calories 278.5, Fat 15.2, SaturatedFat 9.5, Cholesterol 44, Sodium 514.1, Carbohydrate 31.9, Fiber 2.7, Sugar 1.4, Protein 5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #side-dishes     #potatoes     #vegetables     #easy     #dietary     #low-sodium     #low-in-something