CREAMY MASHED POTATO CASSEROLE

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Creamy Mashed Potato Casserole image

This is a very simple, but delicious dish to have handy when preparing for company. It can be prepared ahead of time and frozen. Just be sure to thaw before baking.

Provided by Peggy V.

Categories     Brunch

Time 1h

Yield 10 serving(s)

Number Of Ingredients 9

5 lbs potatoes, boiled and mashed
1 (8 ounce) package light cream cheese
1 cup half-and-half
1/2 cup butter
1 teaspoon salt
2 teaspoons garlic powder
1/2 teaspoon pepper
2 -3 tablespoons butter, sliced
1 teaspoon paprika

Steps:

  • Combine all ingredients except topping mixture in a large bowl. Use an electric mixer to blend well.
  • Spread into a casserole dish and top with sliced butter; sprinkle paprika over top.
  • Bake at 350°F for 30 minutes.

Nutrition Facts : Calories 368.5, Fat 19.7, SaturatedFat 12, Cholesterol 56.3, Sodium 433.8, Carbohydrate 42.2, Fiber 5.2, Sugar 2.6, Protein 7.7

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