CREAMY MARINARA TORTELLINI

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Creamy Marinara Tortellini image

Make and share this Creamy Marinara Tortellini recipe from Food.com.

Provided by Skippy BW

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

2 (9 ounce) packages refrigerated cheese tortellini
2 cups marinara sauce
1 cup heavy whipping cream
2 tablespoons all-purpose flour
1/2 cup cold water
thyme, minced
2 tablespoons olive oil
1/2 cup shredded parmesan cheese
1 tablespoon minced parsley
1/4 teaspoon pepper
artichoke

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine marinara sauce and cream. Gradually add flour and water until smooth. Bring to boil; cook and stir for 2 minutes or until thickened.
  • Add artichoke, thyme, and oil. Reduce heat; simmer, uncover for 3-4 minutes or until heated throughly.
  • Drain tortellini; toss with sauce.
  • Sprinkle with parmesan cheese, parsley and pepper.

Nutrition Facts : Calories 296.6, Fat 23.9, SaturatedFat 11.8, Cholesterol 63.4, Sodium 494.8, Carbohydrate 15.2, Fiber 2.3, Sugar 7.7, Protein 5.8

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