CREAMY MACARONI AND CHEESE

Creamy Macaroni and Cheese image

Make and share this Creamy Macaroni and Cheese recipe from Food.com.

Provided by Cathy Pete

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups uncooked elbow macaroni
1/2 cup butter, cubed
1/2 cup all-purpose flour
1 1/2 cups milk
1 cup sour cream
8 ounces process cheese, cubed (Velveeta)
1/4 cup grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cups shredded cheddar cheese

Steps:

Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; stir in the sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted.
Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce.
Bake, uncovered, at 350° for 35-40 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 721.1, Fat 49.2, SaturatedFat 30.7, Cholesterol 133.5, Sodium 1017.8, Carbohydrate 42.6, Fiber 1.5, Sugar 1, Protein 27.5

*** Explore more Creamy Macaroni And Cheese Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #pasta #easy #vegetarian #cheese #dietary #inexpensive #pasta-rice-and-grains #elbow-macaroni