CREAMY MACARONI AND CHEESE

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Creamy Macaroni and Cheese image

Make and share this Creamy Macaroni and Cheese recipe from Food.com.

Provided by Cathy Pete

Categories     Pasta Shells

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups uncooked elbow macaroni
1/2 cup butter, cubed
1/2 cup all-purpose flour
1 1/2 cups milk
1 cup sour cream
8 ounces process cheese, cubed (Velveeta)
1/4 cup grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cups shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Reduce heat; stir in the sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted.
  • Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce.
  • Bake, uncovered, at 350° for 35-40 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 721.1, Fat 49.2, SaturatedFat 30.7, Cholesterol 133.5, Sodium 1017.8, Carbohydrate 42.6, Fiber 1.5, Sugar 1, Protein 27.5

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #eggs-dairy     #pasta     #easy     #vegetarian     #cheese     #dietary     #inexpensive     #pasta-rice-and-grains     #elbow-macaroni

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