CREAMY LINGUINE & SPINACH
Super quick, Vegiyumyum
Provided by sweetunique
Time 20m
Yield Serves 2
Number Of Ingredients 7
Steps:
- While the linguine is cooking, gently cook the spinach in a little olive oil until wilted.
- Add the gorgonzola and crème fraiche or yogurt, lemon juice and herbs. Stir gently until the cheese is beginning to melt.
- Add the drained pasta and stir well, adding a good grind of black pepper. Serve with the parmesan or pecorino.
- Ive used grated mozzarella instead of gorgonzola & it was just as tasty.
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