CREAMY & LIGHT RAVIOLI CASSEROLE
This dish is so easy. It is creamy & light at the same time. Perfect for company or a date night.
Provided by Kitchen_Kouture
Categories Weeknight
Time 35m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees.
- Heat a large skillet over medium heat. Add olive oil, minced garlic, diced onion and saute for 3 minutes.
- Add to skillet mushrooms, spinach, broccoli and wine.
- Salt, pepper, and garlic powder to taste. Saute for 5 minutes.
- For the sauce: In a large pot melt butter. Mix butter and flour to make a rue.
- Mix in broths, milk, Parmesan, and nutmeg. Bring to a boil.
- Add in tomatoes and season to taste. Thicken if needed with a water and cornstarch mixture.
- Boil ravioli till tender and drain.
- Layer in a casserole dish as follows: sauce, ravioli, Italian blend cheese, veggie mix, Italian blend cheese, and sauce.
- Cook at 357 degrees for 15 minutes.
Nutrition Facts : Calories 178.8, Fat 11.2, SaturatedFat 5.9, Cholesterol 25, Sodium 483.3, Carbohydrate 12.8, Fiber 3.3, Sugar 3, Protein 8.7
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