CLASSIC ICED SUN TEA
Bright sunlight helps slow-brew Ceylon orange pekoe tea and cold water into a deeply flavored beverage strong enough to withstand abundant ice, yet without bitterness, making it a favorite for a summer day.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 12 cups
Number Of Ingredients 4
Steps:
- Pour water over tea, and steep in bright sunlight until rich brown and translucent but not cloudy, 2 1/2 to 3 hours. Strain. Serve over ice with garnish.
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