CREAMY LEMONY SHRIMP PASTA

Creamy Lemony Shrimp Pasta image

Shrimp and pasta? Yes, please! Get out the linguine and cream cheese and see how quickly this awesomeness comes together.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 10

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Ingredients

1/2 lb. linguine, uncooked
1 Tbsp. oil
1 lb. uncooked deveined peeled large shrimp
2 cloves garlic, minced
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
3/4 cup fat-free reduced-sodium chicken broth
2 Tbsp. chopped fresh dill
1 Tbsp. lemon zest
2 cups snow peas, halved
1 cup cherry tomatoes, halved

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add shrimp and garlic; cook and stir 3 to 5 min. or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.
Add cream cheese spread, broth, dill and zest to same skillet; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is well blended. Add shrimp, snow peas and tomatoes; cook and stir 3 min. or until heated through.
Drain pasta. Add to shrimp mixture; mix lightly.

Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 135 mg, Sodium 680 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 3 g, Protein 21 g