CREAMY LEMON HERB CHICKEN

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Creamy Lemon Herb Chicken image

I found this recipe on a Knorr Lemon Dill (that what it was called before Lemon Herb) Sauce Mix. It has been a family favorite ever since. I often add extra lemon juice as I like things lemony.

Provided by Michelle S.

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons oil
4 boneless skinless chicken breasts
1/4 lb mushroom, sliced
1 1/2 cups celery, diagonally sliced
1 1/2 cups carrots, thinly sliced
1 cup water
1 package knorrs herb and lemon soup mix
1/2 cup milk
1 tablespoon butter

Steps:

  • In a large skillet heat oil over medium heat.
  • Add chicken and cook until browned on both sides about 20 minutes.
  • Remove chicken and keep warm.
  • Add vegetables to skillet.
  • Stirring constantly, cook 5 minutes or until crisp tender.
  • Stir in remaining ingredients, stirring constantly until mixture comes to a boil over medium heat.
  • Boil 1 minute.
  • Spoon over chicken.

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