CHEESY MEXICAN RICE & BEAN BURRITOS

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Cheesy Mexican Rice & Bean Burritos image

Taco Bell, move over! This is a wonderful vegetarian recipe. You can use fat free refried beans, sour cream, low fat cheese & this can be a healthy meal! 8)

Provided by OceanIvy

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 ounce) can enchilada sauce
1 cup instant rice, uncooked
1/2 cup green bell pepper, cut in bite size thin strips
1 (16 ounce) can vegetarian refried beans, heated
4 (9 inch) flour tortillas, heated
1 medium tomatoes, chopped
1 cup cheddar cheese, shredded
1/2 sour cream

Steps:

  • In medium saucepan, bring the sauce to a boil.
  • Add rice and pepper.
  • Cover, remove from burner and let stand 5-10 minutes (or until the liquid has been absorbed) then fluff with a fork.
  • Next, spread 1/4 cup of the beans evenly over tortillas to within 1 inch of edges.
  • Top each with 1/4 of the rice mixture, tomato and cheese.
  • Spoon in the sour cream down centers of tortillas.
  • Roll tortillas up. Serve right away while warm.

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