This is a nice springtime frosting for a small cake or a dozen cupcakes. It has a pale yellow color and a nice lemon flavor.
Provided by Chris from Kansas
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the butter and cream cheese in a large mixing bowl and blend with an electric mixer on low speed until fluffy, 30 seconds.
- Add powdered sugar, lemon zest and lemon juice and blend on low speed until sugar is incorporated, 1 minute. Increase the mixer speed to medium and beat until light and fluffy, 1 minute longer, adding up to 1/2 cup more sugar, a tablespoon at a time, if needed to make the right spreading consistency.
Nutrition Facts : Calories 108.7, Fat 5.4, SaturatedFat 3.4, Cholesterol 15.4, Sodium 41.6, Carbohydrate 15.2, Sugar 14.7, Protein 0.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love