CREAMY LEMON FLUFF LAYER CAKE

creamy lemon fluff layer cake image

Provided by Patsy Fowler

Categories Cakes

Time 1h

Number Of Ingredients 9

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1 box lemon cake mix
3 eggs
1/2 c oil
1/2 c lemon juice
1/2 c water
6 packets crystal light lemonade individual water mix
8 oz cool whip topping, thawed
2 jar(s) marshmallow cream, 7 oz
2 pkg cream cheese, softened 8 oz

Steps:

1. In mixing bowl mix together the cake mix, eggs, oil, lemon juice, water and 3 packets of the lemonade mix in.
2. Mix until smooth. Pour batter into 2 sprayed 9 inch round cake pans. Bake at 350 for 25-32 minutes.
3. Let cool completely, then cut each layer in half. While the cake is cooling you can make the filling.
4. Start by beating together the cream cheese with the remaining 3 lemonade packets.
5. Add in the marshmallow cream beat until smooth. Fold in the cool whip topping. Cover and chill until ready to serve.
6. To ice just ice between the layers and the top of the cake.