CREAMY LEMON CRUMBLE BARS
These Creamy Lemon Crumble Bars are perfect on their own for morning or afternoon tea.... or warm it up, smother in ice-cream and voila, you have an amazing dessert!!
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat oven to 170 degrees celsius (160 degrees if fan forced).
- Grease and line a 17X28cm slice tray with baking paper, allowing the edges to overhang.
- In a large bowl, whisk together flour, rolled oats, salt and bi-carb soda.
- Stir in the raw sugar and brown sugar and mix until smooth.
- Stir vanilla into melted butter and pour mixture over dry ingredients.
- Stir mixture until well combined.
- Pop half of the crumb mixture into the bottom of the prepared tin and press into an even layer. Bake in preheated oven for 15 minutes.
- Remove from oven and put aside (leave the oven turned on).
- In a bowl, whisk together sweetened condensed milk, lemon zest, lemon juice, egg yolks and lemon extract until well blended.
- Pour mixture over crumb crust in baking dish and spread into an even layer.
- Sprinkle the remaining crumble mixture over the top of the lemon layer.
- Bake in oven for 23 - 26 minutes or until lightly golden.
- Remove from oven and allow to cool.
- Cover and refrigerate for at least 2 hours (preferably overnight) then take it out and cut into squares.
- Store in airtight container in refrigerator.
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