CREAMY LEMON CHICKEN

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Creamy Lemon Chicken image

Lemon juice and grated lemon peel add an unexpected flavor kick to a simple chicken skillet supper.

Provided by Progresso

Categories     Trusted Brands: Recipes and Tips     Progresso™ Recipe Starters™

Time 30m

Yield 4

Number Of Ingredients 7

4 boneless skinless chicken breasts
¼ cup Gold Medal® all-purpose flour
1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
3 tablespoons lemon juice
1 sprig Chopped fresh parsley
1 teaspoon Grated lemon zest
⅛ cup Hot cooked rice

Steps:

  • Pound chicken breasts smooth side down, gently between pieces of plastic wrap, with flat side of meat mallet until 1/2 inch thick. In small shallow dish, mix flour, 1 tsp. salt and 1/2 tsp. pepper; dip each chicken breast into flour mixture, coating all sides.
  • Heat 2 tablespoons oil in 10-inch skillet over medium-high heat. Cook chicken breasts in oil 6 to 8 minutes, turning once, until brown. In small bowl, mix cooking sauce and lemon juice.
  • Pour sauce mixture over chicken. Reduce heat to medium-low; simmer 5 to 10 minutes or until chicken is no longer pink in center. Sprinkle with parsley and lemon peel. Serve with rice.

Nutrition Facts : Calories 223.9 calories, Carbohydrate 11.8 g, Cholesterol 71.9 mg, Fat 6.4 g, Fiber 0.7 g, Protein 28.6 g, SaturatedFat 1.6 g, Sodium 286.1 mg, Sugar 0.4 g

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