CREAMY LEEK SOUP RECIPE (STUPID EASY PALEO)
Categories Cauliflower Low Carb Soup/Stew Healthy Low/No Sugar Wheat/Gluten-Free
Number Of Ingredients 0
Steps:
- 1. Wash the leeks well. I usually cut off the root end then slice it down the middle lengthwise. Hold under running water and separate the leaves, rinsing well (especially the outermost leaves). Sandy soup is not delicious. I usually cut off the top â  of the leek and save that for making stock. Chop the leeks roughly. Add to a large soup pot.2. Cut the core out of the cauliflower and trim off any leaves. Roughly chop it. Add that to the pot.3. Add the onions, chicken broth, coconut milk and ghee to the pot.4. Bring to a boil, then reduce to a simmer for about 20 minutes or until all the veggies are tender.5. Allow to cool, then puree until smooth using a blender. Be careful: You may need to do two or more batches so the blender doesn't overflow.6. Season with salt and pepper to taste.
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