CREAMY LEEK AND BACON PASTA

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Creamy Leek and Bacon Pasta image

Make and share this Creamy Leek and Bacon Pasta recipe from Food.com.

Provided by sue george

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 large leek, washed and sliced
4 -6 slices lean bacon, chopped
373 ml evaporated low-fat milk
1/2 teaspoon dried Italian seasoning
parmesan cheese
1 tablespoon olive oil
400 g pasta

Steps:

  • Cook pasta in slighty salted boiling water.
  • add oil to frypan, and gently fry leeks and chopped bacon for about 6 mins or untill leeks are soft then add dried season and evaporated milk and cook gently for another 3mins check for seasoning, you may wish to add pepper at this stage. Stir in cooked pasta and add the parmesan cheese,stir well and serve with crusty bread.

Nutrition Facts : Calories 518.2, Fat 15.2, SaturatedFat 4.2, Cholesterol 15.4, Sodium 198.3, Carbohydrate 78, Fiber 3.6, Sugar 2.6, Protein 16

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