CREAMY JIGGLERS RECIPE - FROM THE DANIELSON FAMILY COOKBOOK FAMILY COOKBOOK

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Creamy Jigglers recipe - from the Danielson Family Cookbook Family Cookbook image

Creamy Jigglers recipe by Hazel Hagel, is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

Provided by @MakeItYours

Number Of Ingredients 4

2 and 1/2 cups boiling water
2 large or 4 small packages jello brand gelatin
1 cup cold milk
1 small package (4 serving size) jello vanilla flavor instant pudding

Steps:

  • Stir boiling water and gelatin. Dissolve completely; cool to room temperature, about 30 minutes Pour milk into mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1-2 minutes. Quickly pour into gelatin. Stir with wire whisk untilwell blended.Pour into 13x9 inch pan. Refrigerate until firm (3 hours) Cut jiggler: dip bottom of pan in warm water for 15 seconds to loosen gelatin. Cut shapes with cookie cutters. Lift from pan.

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