SOUTHWESTERN CHICKEN WRAPS

Southwestern Chicken Wraps image

Make a batch of our Southwestern Chicken Wraps next time you need to feed a crowd. Our Southwestern Chicken Wraps are a slow-cooker favorite with a kick.

Provided by My Food and Family

Categories Home

Time 6h30m

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 lb. boneless skinless chicken thighs
3 green peppers, cut into thin strips
2 Tbsp. brown sugar
2 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. HEINZ Balsamic Vinegar
1 tsp. dried minced onion
1/2 tsp. black pepper
1/4 tsp. garlic powder
1 cup KRAFT Hickory Smoke Barbecue Sauce
8 flour tortillas (6 inch)

Steps:

Place chicken in slow cooker sprayed with cooking spray; top with green peppers.
Mix all remaining ingredients except barbecue sauce and tortillas until blended; pour over ingredients in slow cooker. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Remove chicken from slow cooker; place on cutting board. Cool 10 min.; pull into shreds with 2 forks. Return to slow cooker. Stir in barbecue sauce; cook, covered, on HIGH 15 min. Meanwhile, warm tortillas as directed on package.
Spoon chicken mixture onto tortillas; roll up.

Nutrition Facts : Calories 290, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g

*** Explore more Southwestern Chicken Wraps Recipes »

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