Grits are a great substitute for potatoes, pasta, or rice. This particular recipe is wonderful served under grilled shrimp.
Provided by AZbamalama
Categories Grains
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter with olive oil in medium pot.
- Add onions, garlic, and chopped jalapenos. Saute until onions are softened.
- Add chicken broth and milk; bring to a boil.
- Add grits, lower heat and stir constantly with a whisk for three to five minutes until cooked.
- Add Velveeta and pepper jack cheese. Cook until cheese is melted and well blended.
- If grits are too thick, add a little milk to loosen them up.
- Serve immediately.
Nutrition Facts : Calories 441.3, Fat 28.9, SaturatedFat 15.8, Cholesterol 72.1, Sodium 1202.9, Carbohydrate 31.9, Fiber 0.8, Sugar 4, Protein 14.1
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