I first had this delicious pudding at my sister-in-law's and had to have the recipe. I think it is the best rice pudding going...the lemon zest adds life and lightness...
Provided by Jan LeBoutillier
Categories Dessert
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F.
- Mix together rice, milk, sugar, butter and lemon zest and pour into a greased 4 quart casserole dish.
- Bake for 2 hours, stirring occasionally.
- Remove from oven and sprinkle with cinnamon.
- Serve warm and creamy.
Nutrition Facts : Calories 519, Fat 25.4, SaturatedFat 15.6, Cholesterol 70.2, Sodium 220.9, Carbohydrate 63.5, Fiber 1.6, Sugar 38, Protein 10.2
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