CREAMY ITALIAN POTATO SALAD

Creamy Italian Potato Salad image

Make and share this Creamy Italian Potato Salad recipe from Food.com.

Provided by yooper

Categories Potato

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

12 cups peeled cubed red salad potatoes or 12 cups new white potatoes (see Note, about 3 pounds)
2/3 cup grated parmesan cheese
1 cup ricotta cheese
4 cloves garlic, minced
1/2 medium red onion, sliced in thin rings
1/2 cup olive oil
6 tablespoons cider vinegar
salt and pepper
1/2 cup chopped fresh parsley
1/2 teaspoon leaf oregano, crushed

Steps:

Note: Potatoes may be scrubbed and left unpeeled, if desired.
Cook potatoes in boiling salted water until just tender.
While potatoes cook, combine remaining ingredients, except last two.
Drain potatoes.
While potatoes are still hot, stir in cheese mixture.
Cover, chill.
Just before serving, stir in parsley and oregano.

*** Explore more Creamy Italian Potato Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #salads #side-dishes #potatoes #vegetables #european #potluck #holiday-event #italian #stove-top #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #to-go #equipment