CREAMY ITALIAN POTATO SALAD

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Make and share this Creamy Italian Potato Salad recipe from Food.com.

Provided by yooper

Categories     Potato

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 10

12 cups peeled cubed red salad potatoes or 12 cups new white potatoes (see Note, about 3 pounds)
2/3 cup grated parmesan cheese
1 cup ricotta cheese
4 cloves garlic, minced
1/2 medium red onion, sliced in thin rings
1/2 cup olive oil
6 tablespoons cider vinegar
salt and pepper
1/2 cup chopped fresh parsley
1/2 teaspoon leaf oregano, crushed

Steps:

  • Note: Potatoes may be scrubbed and left unpeeled, if desired.
  • Cook potatoes in boiling salted water until just tender.
  • While potatoes cook, combine remaining ingredients, except last two.
  • Drain potatoes.
  • While potatoes are still hot, stir in cheese mixture.
  • Cover, chill.
  • Just before serving, stir in parsley and oregano.

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